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Cheese dream : ウィキペディア英語版 | Cheese dream
The cheese dream is an open faced version of the American grilled cheese sandwich made with bread, cheddar cheese, and butter, as well as other ingredients.〔 It can be cooked in a pan or skillet on the stove-top, or using a pan in the oven. Variants include the addition of ingredients such as bacon, tomato, pineapple, and eggs. ==History== Made with basic ingredients (bread, butter, and cheese) and heat, cheese dreams are said to have originated as "the cheese dream" during the Great Depression, as "an inexpensive company supper dish"〔Jan Uebelherr (There's no secret to great grilled cheese ) March 26, 2004 Journal Sentinel (Milwaukee, Wisconsin)〕 and an inexpensive option for feeding friends and family at Sunday supper.〔 Additions of sliced tomatoes, ham, and bacon could be used, and they were often accompanied by olives and pickles.〔 A 1932 ''San Jose News'' story, "Cheese Dream New Favorite Sandwich," suggested sprinkling the cheese "very sparingly" with a bit of mustard, cayenne, "and a little minced red sweet pepper"; the sandwich was browned on both sides and served with "very hot, rich tomato sauce."〔(Cheese Dream New Favorite Sandwich ) July 15, 1932 San Jose News〕 The sandwiches may predate the Depression, however, as a 1918 Good Housekeeping issue mentions Cheese Dreams as a luncheon dish, "our teahouse friend." Cheese dreams were advertised in 1957 as a 55 cent luncheonette lenten special in Daytona Beach, Florida's ''Sunday News Journal''.〔() March 10, 1957 Sunday News Journal (Daytona Beach) p. 18〕 The Milwaukee Journal recommended preparing Cheese Dreams in the oven with scrambled eggs and ham in 1960.〔Sep 26, 1960 The Milwaukee Journal p. 21〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cheese dream」の詳細全文を読む
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